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Danie jednogarnkowe: Pieczona pierś z kurczaka z ratatouille
Temat: Życie codzienne
Do some Exercises: Słuchaj i zapisuj Tworzenie zdań Ukryte słowa
This easy, quick baked chicken recipe is fast to prepare and quick to cook.
You will need:
4 chicken breasts, with or without the skin
2 medium (or 1 large) red peppers, cut into chunks
1 large zucchini (courgette), cut into chunks
1 small aubergine, cut into chunks
1 red onion, cut into wedges
4 tomatoes - halved
4 tablespoons olive oil, plus extra for drizzling
salt and roughly ground black pepper
Rosemary - optional but it does give the ratatouille a very authentic flavour
Preheat the oven to 200°C/Gas6/fan oven 180°C
Spread all the vegetables in a shallow roasting tin.
Pour over approx 4 tablespoons of olive oil and give the veg a good coating - the best way to do this properly is to use your hands!
Season with roughly ground sea salt and black pepper.
Add the chicken breasts. Tuck in the Rosemary, if you are using. Drizzle some olive oil onto the chicken. Season the chicken breasts with roughly ground sea salt and black pepper. Roast for about 40 minutes until the chicken is cooked through and the vegetables cooked, but still firm. Add potatoes for an even more substantial meal.
